Whether you're hosting the ultimate get together with friends, just hanging out with family at home, or you're headed to a friend's house to watch a football game this season, dips are a must! Not man people dislike a good dip, so I am hooking you up with five simple recipes that you can make for the family, or take with you when you visit friends!
Celebrating Home Game Day Bean Pot
These dip recipes have been made in the Celebrating Home Bean Pot, but you could easily make these in a baker or an 8x8 dish, if you don't have one. If you do want to check out the Bean Pots, they're awesome to have! There is even a football shaped Bean Pot for game day!
Chili Con Queso
1 lb. Velveeta Cheese, melted
1 (15 oz.) can Chili with Beans
1 (4 oz.) can Green Chile's, chopped
1 medium Onion, finely chopped
Preheat oven to 350 degrees.
Mix all ingredients and bake in BEAN POT for 35 minutes.
Serve with chips
Artichoke Dip
1 can chopped artichoke hearts
1 cup Mayo
1 cup Parmesan Cheese
Chop artichoke hearts in food processor.
Add artichokes, mayo, and Parmesan to Bean Pot.
Mix well and place in oven.
Cook with lid on @ 350 for 20 to 30 minutes.
Remove from oven, remove lid and serve with tortilla chips!
Gringo Dip
Ingredients:
16 ounces Philadelphia Cream cheese
1/2 pint heavy whipping cream
2 cans diced tomatoes
1/4 cup jalapeno, fresh or pickled, diced
8 ounces frozen chopped spinach
4 chicken bouillon cubes
8 ounces Velveeta cheese
1/2 cup milk
1/2 onion, diced fine
Directions:
Mix all ingredients in the Bean Pot.
Microwave for 3 minutes. Stir.
Microwave for an additional 2 minutes and stir.
Repeat as necessary until the dip is completely melted and hot.
Serve with tortilla chips or raw veggies.
Roasted Red Pepper Dip
1-7 oz. jar roasted red peppers, drained & sliced
3/4 lb. shredded Monterey Jack Cheese (pepper jack will add some "kick.")
1-8 oz. package cream cheese, softened
1 cup mayonnaise
1 T minced onion
1 clove of garlic, minced
2 T prepared Dijon-style mustard
Preheat oven to 350 degrees.
Mix together the roasted red peppers, Monterey Jack Cheese, cream cheese, mayonnaise, onion, garlic and mustard.
Bake in a bean pot uncovered for 20 minutes until bubbly and lightly browned.
Serve warn with various colored tortilla chips.
Buffalo Chicken Dip
2 large cans chicken breast all white meat
1 bottle of ranch dressing
2 pk of cream cheese
1 cup Franks Red Hot
1 8oz bag of shredded cheddar cheese
Soften cream cheese and mix together with ranch dressing until smooth.
Add the hot sauce mix well. Drain the cans of chicken and break up with fork in can.
Stir in the chicken and the cheddar cheese. Add mix to bean pot.
Bake uncovered at 350 for about 45 mins to an hour.
Remove from oven place in bean pot basket and take to your party or picnic! Serve with tortilla chips. The advantage of the bean pot is your dip stays nice and warm!
Which of these look good to you?
That Artichoke dip looks AMAZING! I have some artichoke hearts that are calling out for that recipe to be used on them! mmmmm:)
ReplyDeleteThanks for these recipes! They all sound delicious!
ReplyDeletei love dips! and I def want some of that Artichoke dip. it looks incredible. i def think thats my favorite one
ReplyDeleteAll these dips are great! Chips, veggies, sometimes even apple wedges make dips good. (I could also eat them plain with a spoon!)
ReplyDeleteI want to try that buffalo chicken dip!
ReplyDeleteI never heard of Gringo Dip before. It sounds delish!!
ReplyDeleteThis looks good love to try this
ReplyDeleteI've always loved artichoke dip but didn't have a recipe. Thanks!
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ReplyDeleteI think the Gringo Dip sounds really good! I haven't tried that yet. I think I will.
ReplyDeleteDips of any kind are just wonderful-- they make a meal a party-- We never go wrong when there is a least one dip on Family movie night -- thanks for sharing so many good ones that I will try
ReplyDeleteThis dip looks delicious! It would be perfect for a party!
ReplyDeleteThese look SO good!
ReplyDeleteThese dips look delicious. My kids and their Family would love the Buffalo Chicken dip!! They all love hot~~ Me and the hubby not really maybe just a little! So I would probably make 2 of the Buffalo chicken dips one Hot and one not so hot!! Thankyou for sharing!
ReplyDeleteLove these dips. I would love to try the Buffalo chicken dip :)
ReplyDeletetweety800265(at)yahoo(dot)com
(Tasty Tuesdays: Five Game Day Dip Recipes) I like all the different recipe dips that you have listed here, I like making them for when company is coming over.
ReplyDeleteThey all look good Ondria, thanks for sharing! I like particularly the artichoke and the red pepper dips :)
ReplyDeleteLooking good i love this recipe
ReplyDeleteThe buffalo chicken dip sounds amazing - but I might substitute blue cheese dressing for the ranch dressing.
ReplyDeleteLove the Chili Con Queso recipe - I use jalapenos instead of chilis for a little extra heat.
ReplyDeleteLove the Chili Con Queso recipe - I use jalapenos instead of chilis for a little extra heat.
ReplyDeleteI love dips looking good and tasty
ReplyDeleteI love these recipes, thanks!
ReplyDeleteThe Artichoke Dip is my favorite and only 3 ingredients!
ReplyDeleteI would really enjoy the Artichoke Dip! It sounds so tasty and super for a party!
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