It is finally warming up outside! (At least, it is in North Carolina.) To me, when I think about warmer weather, I start breaking out my tried and true, go-to recipes. I found the perfect easy weeknight feast a few years back - A Cajun low country boil that you can make in foil packets in the oven, or alternatively, on the grill. This meal is great to feed just a few people, but can also feed a crowd!
Here's what you need:
- 16-20 ct Medium shrimp (deveined, can leave the tails on) (defrosted)
- 3-4 quartered red skinned potatoes
- 1-2 ears of corn on the cob (halved)
- 1/2 rope Andouille sausage, sliced into 1/2 inch pieces
- 1/2 lemon
- Plenty of Old Bay Seasoning
Instructions:
- Preheat oven or grill to 425° F
- Spread out your foil (always a good idea to double layer the foil to make the packet!), evenly distribute thawed shrimp, chopped potatoes, corn, sausage onto foil.
- Roll the ends of the foil up to close up the packet.
- Sprinkle entire packet with optional salt and pepper, Old Bay Seasoning, a bit of olive oil, and the juice of 1/2 a lemon.
- Close the top of the foil packet.
- Cook for 20-30 minutes, or until shrimp is pink and potatoes are soft.
Did you try this recipe? Be sure to let me know your thoughts in the comments!
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