Squash Casserole...Helping Me Keep Summer Alive!

I love squash and eat it almost daily during the summer. I love it about any way you can cook it and one of my favorites is in a casserole. I can even get Aiden to eat my squash casserole. It's so easy to make and so delicious.

Here is the recipe I use:

4 cups of squash (cleaned and cut)

1 sleeve of crackers (crushed)

1 cup cheddar cheese (grated)

1/2 large chopped onion (I leave this out because we don't like onions)

2 eggs

3/4 cup milk

1/2 cup butter (melted)

Preheat oven to 400. Lightly steam squash and onion in steamer basket for 5 minutes. In medium bowl, combine cracker crumbs,cheese, eggs and milk. In large bowl, add drained squash and onion. Gently fold in 1/2 of the cracker mixture. Melt 1/2 cup butter. Add 1/2 of the butter to the squash mixture. Spread into a 9x13 baking dish. Top with remaining crackers and pour remaining butter over the dish. Bake for 25 minutes or until lightly brown.

Steaming my squash.

1 sleeve crushed crackers.

All mixed and ready to spread.

Heading into the oven.

I hope you will give this yummy dish a try and let me know what you think! If you are a fan of squash and have a recipe you love, please share it with me.

Enjoy!