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| Photo and Recipe from Eating on a Dime |
Tacos are such a delicious meal that it got their own day! Carrie from Eating on a Dime has a super quick and delicious recipe that you will want to try!
Easy Crockpot Taco Meat Recipe
Learn how to make Crockpot Taco Meat Recipe for the best taco meat packed with flavor. Get dinner on the table quickly when you make taco meat in the crock pot.
PREP TIME: 5 MINS
COOK TIME: 4 HRS
TOTAL TIME: 4 HRS 5 MINS
SERVINGS: 6
CUISINE: MEXICAN
COURSE: MAIN COURSE
CALORIES: 399
AUTHOR: EATING ON A DIME
INGREDIENTS
▢ 2 pounds lean ground beef
▢ 1 cup salsa
▢ 3 tablespoons taco seasoning
INSTRUCTIONS
Place the ground meat (raw) in the crock pot.
Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.)
Cover and cook on low for 6-8 hours or on high for 3-4 hours until no longer pink. Use a spoon to break up the taco meat and serve.
RECIPE NOTES
You should break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook it for an additional hour on high.
NUTRITION FACTS
Calories 399kcal, Carbohydrates 3g, Protein 26g, Fat 30g, Saturated Fat 11g, Cholesterol 107mg, Sodium 541mg, Potassium 531mg, Fiber 1g, Sugar 2g, Vitamin A 365IU, Vitamin C 1.6mg, Calcium 40mg, Iron 3.2mgBlessings,
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