Thanks Korea King for partnering with us this holiday season. All thoughts are my own. This post contains affiliate links. |
Reach into your cupboard or look up at your hanging rack and grab your frying pan. How old is it? For many of us, we use the same pan until it's nonstick anymore, and then we don't have the heart to throw it out, so we use it some more.
This holiday season, it's time to upgrade your frying pans! Grab a Korea King Diamond X with lid for great, tasty meals that require no- to- little oil!
That's right, the Diamond X pans features a PFOA free non-toxic coating that offers a lasting quick release of foods that doesn't require all the extra calories of added oils and butters.
The pan also features an aluminum alloy and titanium interior and exterior that make it easy to clean, easy to heat, and lightweight. While the pan can withstand temps up to 500, it's really recommended to use it below 450, but be sure to double-check your handle, as that isn't as heat-resistant as the pan itself.
It's compatible with electric stove tops and induction to offer a rapid, even heat flow. If you decide to use your pan without oils, heat it around 30 seconds before adding food items.
When I received the Korea King Diamond X (with a lid), I knew I would like this pan! It's become the most versatile piece of kitchen equipment I use weekly, outside the air fryer.
I've used this for around 3 weeks and tested it in various ways. I've used it with and without oil, depending on the needs of the food and my likes.
So far some things I've made with the Korea King Pan are:
- Browning meat and warming up pasta sauce
- sausage and hash browns
- pancakes
- eggs
- burgers
- stir-fry meals
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